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 Average Event Costs The catering is often the biggest cost of a Wedding Costs will differ based on your specific event The bid will include food, labor and equipment For a full service event including food, non-alcoholic beverages, Staff and rentals average costs range from $50.00-$100.00 per head Food Cost Appetizer: $3.00-$10.00 for a cocktail hour prior to a meal Buffets: $10.00-$25.00 Sit Down: $12.50-$30.00 Station Buffets $15.00-$30.00 All Prices are per person and are subject to labor, equipment charges, plus 18% service charge and sales tax. Beverages Are charged on consumption prices range $1.50-$5.00 per drink. Staffing Catering Staff will be billed on an hourly basis Staff rates range from $20.00-$50.00hr. As a general rule We need 1 staff for every 15-50 guests depending on the style of service and location of event. Equipment We offer everything from paper and plastic to full high-end china/glassware a variety of chairs, tables, canopies, etc… We own lots of our own equipment We also work with local rental companies
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